W1:Day 2: Introduction to Chemistry: Difference between revisions

From 2nd Book
Jump to navigationJump to search
Line 268: Line 268:
* '''Rennet:''' An enzyme used to curdle milk during cheese production.
* '''Rennet:''' An enzyme used to curdle milk during cheese production.
* '''Solubility:''' The ability of a substance to dissolve in a solvent, such as sugar dissolving in water
* '''Solubility:''' The ability of a substance to dissolve in a solvent, such as sugar dissolving in water
----
==== '''Kit 3: Testable Questions Lab''' ====
'''Materials''':
[[ Materials: Kit 3: Testable Questions Lab ]]
* Brainstorming cards with question prompts (e.g., "What happens when...?" "Does changing X affect Y?")
* Example experiment design template (with sections for hypothesis, variables, materials, procedure)
* Chart paper and markers
'''Instructions''':
# Brainstorm 5 testable questions related to chemistry.
# Choose one question and design an experiment (no lab work required).
'''Presentation Cards''':
* "What testable questions did you brainstorm?"
* "Describe your chosen experiment setup and hypothesis."
'''Timer/Checklist''':
* 15 min: Brainstorm questions.
* 20 min: Choose a question and design the experiment.
* 15 min: Create a poster explaining the setup.
* 5 min: Practice presentation.
'''Reflection Sheet''':
* "What makes a question testable in chemistry?"
* "What would you change if you were to conduct the experiment?"
----
----


Navigation menu