W1:Day 2: Introduction to Chemistry: Difference between revisions

W1:Day 2: Introduction to Chemistry (view source)

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-=== '''Kit 4: Chemistry in Food''' ===
+==== '''Kit 4: Chemistry in Food''' ====
-'''Materials:'''
+'''Materials''':
+[[ Materials: Kit 4: Chemistry in Food ]]
+* Reference sheet on common chemical reactions in cooking (e.g., Maillard reaction, acid-base reactions)
+* Example recipes with chemical notes (e.g., baking soda in pancakes, vinegar in pickling)
+* Blank infographic template and colored markers
-* Food chemistry fact sheets
+'''Instructions''':
-* Example reaction cards (e.g., Maillard reaction, pickling, baking soda)
-* Poster board and markers
-'''Instructions:'''
+# Research how chemistry is involved in cooking or food preservation.
+# Create an infographic or poster explaining one example.
-# Research chemistry in cooking or food preservation.
+'''Presentation Cards''':
-# Design an infographic explaining one example.
-# Present findings.
+* "What food-related chemistry example did you choose?"
+* "How does chemistry improve or change the process?"
+'''Timer/Checklist''':
+* 15 min: Research examples.
+* 20 min: Choose one and design an infographic.
+* 15 min: Prepare explanation.
+* 5 min: Practice presentation.
+'''Reflection Sheet''':
+* "What was the most surprising chemistry fact you learned about food?"
+* "How could you use this knowledge in everyday cooking?"
+----
 === '''Kit 5: Scientific Method in Action''' ===