W1:Day 2: Introduction to Chemistry: Difference between revisions

From 2nd Book
Jump to navigationJump to search
Line 217: Line 217:
==== '''Kit 4: Chemistry in Food''' ====
==== '''Kit 4: Chemistry in Food''' ====
'''Materials''':
'''Materials''':
 
[[ Materials: Kit 4: Chemistry in Food ]]
* Reference sheet on common chemical reactions in cooking (e.g., Maillard reaction, acid-base reactions)
* Reference sheet on common chemical reactions in cooking (e.g., Maillard reaction, acid-base reactions)
* Example recipes with chemical notes (e.g., baking soda in pancakes, vinegar in pickling)
* Example recipes with chemical notes (e.g., baking soda in pancakes, vinegar in pickling)

Navigation menu