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==== '''Kit 4: Chemistry in Food''' ==== | ==== '''Kit 4: Chemistry in Food''' ==== | ||
'''Materials''': | '''Materials''': | ||
[[ Materials: Kit 4: Chemistry in Food ]] | |||
* Reference sheet on common chemical reactions in cooking (e.g., Maillard reaction, acid-base reactions) | * Reference sheet on common chemical reactions in cooking (e.g., Maillard reaction, acid-base reactions) | ||
* Example recipes with chemical notes (e.g., baking soda in pancakes, vinegar in pickling) | * Example recipes with chemical notes (e.g., baking soda in pancakes, vinegar in pickling) |