Alcohol

Alcohol [∞]

Alcohol

Alternate Names: Ethanol, Ethyl Alcohol

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Chart of Uses:

Use	Description	Index
Antiseptic	Used to disinfect wounds and sterilize surfaces.
Solvent	Commonly used in the extraction of herbal compounds and medicines.
Sedative	Acts as a depressant on the central nervous system.
Social Use	Used recreationally in beverages to promote relaxation and sociability.
Preservation	Used in tinctures and food preservation due to its antimicrobial properties.

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Warnings:

1. Addiction Risk: Alcohol can be habit-forming, leading to dependency or abuse.
2. Liver Damage: Prolonged use can lead to conditions such as fatty liver, hepatitis, or cirrhosis.
3. Central Nervous System Depressant: Can impair judgment, coordination, and reaction time, increasing accident risks.
4. Interactions: May interact dangerously with medications, such as sedatives, antidepressants, or painkillers.
5. Pregnancy: Consumption during pregnancy can result in fetal alcohol syndrome.

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Active Compounds:

1. Ethanol: The primary active compound responsible for its antimicrobial, sedative, and preservative effects.
2. Acetaldehyde: A byproduct of alcohol metabolism linked to hangovers and toxic effects.
3. Methanol (trace): Present in some forms, toxic in high amounts.

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Natural Sources:

• Fermented Grains (e.g., Barley, Wheat): Used to produce beer and whiskey.
• Fermented Fruits (e.g., Grapes): Used in wine production.
• Fermented Vegetables (e.g., Potatoes, Corn): Used for vodka and other spirits.
• Sugarcane or Molasses: Used in the production of rum.