3-Deoxyanthocyanidin
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3-Deoxyanthocyanidin [∞] Contents
1. 3-Deoxyanthocyanidin
A subclass of anthocyanidins, 3-deoxyanthocyanidins are plant-based pigments that provide color (typically orange, red, or violet) and protective antioxidant functions, particularly in drought- and disease-resistant plants like sorghum.
2. Alternate Names
- 3-Deoxyflavylium
- 3-Deoxy-anthocyanins
- Apigeninidin, Luteolinidin (specific examples)
3. Chart of Uses
| Use | Index |
|---|---|
| Antioxidant Protection | {{ct |
| Anti-Inflammatory Effects | {{ct |
| Anti-Cancer Potential | {{ct |
| Anti-Microbial Activity | {{ct |
| Supports Heart and Vascular Health | {{ct |
| Skin Protection from UV Damage | {{ct |
4. Warnings
- Limited Human Trials: Most benefits are based on in vitro or animal studies. Clinical efficacy and safety in humans are still being evaluated.
- Potential Interactions: May interact with medications metabolized by the liver (CYP450 enzymes), though more research is needed.
- Pigment Sensitivity: May cause staining of mucous membranes if used in concentrated form.
5. Active Compounds
- Apigeninidin – A major 3-deoxyanthocyanidin with potent antioxidant and anti-inflammatory effects.
- Luteolinidin – Has demonstrated anti-cancer and anti-inflammatory properties in laboratory studies.
- Methoxylated Derivatives – Enhanced stability and bioavailability for potential therapeutic applications.
6. Natural Sources
- Sorghum (Sorghum bicolor) – Especially pigmented varieties (e.g., red, purple sorghum); primary dietary source.
- Maize (Certain colored corn types) – Found in red/purple kernels.
- Black rice and finger millet – Contain related anthocyanidins, though usually with 3-hydroxyl groups.
Would you like a comparative chart between 3-deoxyanthocyanidins and traditional anthocyanins (e.g., from berries)?
