B1

From 2nd Book
Revision as of 16:22, 9 February 2025 by Pig (talk | contribs) (Created page with " === Vitamin B1 (Thiamine) === '''Alternate Names:''' Thiamin, Aneurin ---- ==== Chart of Uses: ==== {| class="wikitable" !'''Use''' !'''Description''' !'''Index''' |- |Energy Metabolism |Essential for converting carbohydrates into energy through enzymatic reactions. |<nowiki>{{ct:EnergyMetabolism}}</nowiki> |- |Nervous System Support |Helps maintain proper nerve function and prevent neurological disorders. |<nowiki>{{ct:NervousSystemSupport}}</nowiki> |- |Prevention of...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

Vitamin B1 (Thiamine)

Alternate Names: Thiamin, Aneurin


Chart of Uses:

Use Description Index
Energy Metabolism Essential for converting carbohydrates into energy through enzymatic reactions. {{ct:EnergyMetabolism}}
Nervous System Support Helps maintain proper nerve function and prevent neurological disorders. {{ct:NervousSystemSupport}}
Prevention of Beriberi Treats and prevents beriberi, a condition caused by thiamine deficiency. {{ct:PreventionBeriberi}}
Alcoholism Support Reduces the risk of Wernicke-Korsakoff syndrome in chronic alcohol users. {{ct:AlcoholismSupport}}
Cardiovascular Health Supports heart function by improving energy availability in cardiac tissues. {{ct:CardiovascularHealth}}

Warnings:

  1. Deficiency Risks: Deficiency can lead to beriberi, fatigue, memory issues, and cardiovascular problems.
  2. Allergic Reactions: Rare cases of hypersensitivity or allergic reactions to supplements.
  3. Overdose Effects: Though water-soluble and generally safe, excessive supplementation may cause stomach upset.
  4. Alcohol Interaction: Alcohol impairs thiamine absorption, increasing deficiency risk.

Active Compounds:

  1. Thiamine Pyrophosphate (TPP): The active coenzyme form of vitamin B1, vital for energy metabolism and nervous system function.

Natural Sources:

  • Whole Grains: Brown rice, oats, and fortified cereals.
  • Legumes: Lentils, peas, and black beans.
  • Meats: Pork, liver, and fish.
  • Nuts and Seeds: Sunflower seeds, macadamia nuts.
  • Vegetables: Spinach, kale, and potatoes.