Capsaicin
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Capsaicin
Alternate Names: Capsicum Extract, Chili Pepper Extract
Chart of Uses:
| Use | Description | Index |
|---|---|---|
| Pain Relief | Used topically to alleviate pain from conditions like arthritis or nerve pain. | {{ct:PainRelief}} |
| Anti-Inflammatory | Reduces inflammation in muscles and joints. | {{ct:AntiInflammatory}} |
| Weight Management | May boost metabolism and aid in weight loss by promoting fat oxidation. | {{ct:WeightManagement}} |
| Sinus Relief | Helps relieve nasal congestion by stimulating mucus clearance. | {{ct:SinusRelief}} |
| Cardiovascular Health | Potentially improves blood circulation and lowers cholesterol levels. | {{ct:CardiovascularHealth}} |
Warnings:
- Skin Irritation: Topical use can cause burning, redness, and discomfort; wash hands thoroughly after application.
- Eye Irritation: Avoid contact with eyes; even small amounts can cause severe irritation.
- Gastrointestinal Issues: Excessive ingestion can lead to stomach pain or irritation in sensitive individuals.
- Allergic Reactions: Rare, but can cause rash or severe burning sensations.
- Overuse Risks: Excessive or prolonged use may desensitize nerve endings, reducing effectiveness over time.
Active Compounds:
- Capsaicin: The primary compound responsible for its effects, blocking pain signals by depleting substance P, a neuropeptide involved in transmitting pain.
- Dihydrocapsaicin: A related compound that contributes to the sensation of heat and therapeutic benefits.
Natural Sources:
- Chili Peppers: Found in hot peppers such as cayenne, habanero, jalapeño, and Carolina reaper.
